Celes Confections
Boston · Est. 2025

Artisan mille crêpes
and pastries, crafted with care.

Thin layers of cream and crêpe, turned slowly by hand. Light, balanced, quietly sweet.

Dulce de Leche Mille Crêpe
Mille Crêpe
Whole · $180  ·  Slice · $15
How to Order

Plan a little ahead — it's worth it.

We bake in small batches each week. Cakes are made by hand on Tuesday and Wednesday, ready by Thursday evening, and most flavors are sold out by Monday — first at the farmers markets we attend over the weekend, then anything left through pickup. We're a small team — every cake made by hand, in the quantities we can do well.

01
Place your order

Online via our pickup page, or text/call (330) 313-0832. Three days' notice for whole cakes, please.

02
We confirm

You'll hear back the same day with a pickup window. If a flavor is already spoken for that week, we'll suggest the next one.

03
Pick up

Thursday evening through the weekend — Boston pickup, or come find us at the farmers market that week.

Need a cake for a celebration or a bulk order for a gathering? See our Events & Bulk Orders page →

About Us

A Boston Kitchen,
stacking slowly.

Celes Confections is a Boston-born dessert studio devoted to crafting fine mille crêpes and elegant pastries.

Every crepe cake is made by hand — light, balanced, and thoughtfully flavored with layers that melt with every bite. We focus on clean ingredients, subtle sweetness, and textures that linger just long enough to make you smile.

Gifting

A box worth opening slowly.

Curated tasting boxes, hand-tied and ribboned. Ready for pickup within 48 hours — perfect for birthdays, thank-yous, and the slow afternoons in between.

Shop Gifting
Crepe cake gifting
The Parlor Letter

Weekly flavors, in your inbox.

A short note every Thursday — what's on the cooling rack and what's new in the case.

Get in Touch

Whole cakes, gifting, questions.

For whole cake orders (3 days' lead time), bulk gifting, or anything else — drop us a note and we'll get back to you.

You can also call or text us at (330) 313-0832.